Sodium 
borate (form of BORON) is used as a soap supplement, disinfectant, mouthwash and water softener, 
according to Encyclopedia Britannica. It is also a primary ingredient in bath 
salts, according to the website mountainroseherbs.com. When used in bath salts, 
sodium borate softens water and suspends soap particles. In turn, less residue 
sticks to the epidermis, resulting in softer skin. When 
combined with citric acid in bath bombs or salts, sodium borate produces a 
fizzing action. It is also mixed with water and guar gum in shower 
gel.
Boron 
has been used in small quantities to prevent or treat osteoporosis or 
osteoarthritis at a dosage of 3 mg per day, an amount similar to that in the 
typical American diet, according to iHerb.com. Food sources, however, may be 
safer, the website reports. No clinical studies have been performed to gauge the 
possible benefits of boron or its supplements for bone-related conditions. Boron 
is sometimes used to treat rheumatoid arthritis, but there is no evidence to 
support its effectiveness. Boron has been used as a sports supplement, but no 
scientific evidence has been found that it increases muscle mass or improves 
performance
In some cultures, boron is ingested for medical reasons. Ancient Egyptians, for example, used it in medicine and mummification. When the amount ingested is less than 3.68 mg/kg, no symptoms appear, according to the EPA. Doses of 20 and 25 mg/kg, however, result in nausea and vomiting. Lethal doses range from 15 to 20 grams for adults, 5 to 6 grams for children, and 2 to 3 grams for infants, the EPA reports.
Some Asian cultures 
use sodium borate or borax as a meat rub, tenderizer or preservative. It is 
sometimes sold in Asian grocery stores, but should never be ingested, according 
to the NSW Food Authority. It can be toxic and may result in and acute kidney  failure and or death . Symptoms of borax ingestion include headache, fever, nausea, 
vomiting and red eyes.
In some cultures, boron is ingested for medical reasons. Ancient Egyptians, for example, used it in medicine and mummification. When the amount ingested is less than 3.68 mg/kg, no symptoms appear, according to the EPA. Doses of 20 and 25 mg/kg, however, result in nausea and vomiting. Lethal doses range from 15 to 20 grams for adults, 5 to 6 grams for children, and 2 to 3 grams for infants, the EPA reports.
 
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